Our team
Daniel Schaffers
Daniel Schaffers started at the Steigenberger Hotel Academy in Bad Reichenhall before then being trained as a chef at the “Traube Tonbach” hotel. After completing his training, he worked in Aachen, Zürich, Los Angeles, Cologne, Dresden (Asst. Food & Beverage Manager in the Kempinski Hotel) and Brighton (Senior Event Manager in the Grand Hotel).
Michaela Schaffers
Daniel und Michaela Schaffers were married in 2008. They got to know one another in Leipzig. Michaela was born in Leipzig and gained front-of-house experience working for the international hotel chains Dorint, Marriott, Kempinski and Hilton. Together, they subsequently decided to work for periods in Dresden and Brighton and then, a few years later, took up the challenge of continuing to run the successful family business.
The Schaffers family
Michaela and Daniel Schaffers
Culinary – Restaurant / Reception
Ms. Stefanie Bamberger (since August 2017), Ms. Nadja Schuhmacher (since October 2017), Ms. Evelyn Hefner (since 2019), Mr. Benjamin Deeg (since 2022)
Housekeeping
Ms. Aneta Chzarnowska (since April 2018), Ms. Irina-Daniela Iacob (since 2020), Ivana Kokorovic (since 2021)
Kitchen
Ms. Monica Woroniec (since 2018), Ms. Natia Abuladze (since 2017), Ms. Francesca Montalto (since 2015), Ms. Bianca Hertlein (since 2019)
Spa
Ms. Elke Seubert (since 1995), Ms. Brauneck (since 2016), Ms. Birgit Weiland (since 2021)
